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Italian Skillet Supper |
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| Course : |
Italian |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 1 |
pound |
ground beef |
| 14 1/2 |
ounces |
tomatoes -- diced, peeled, undrained |
| 16 |
ounces |
green giant -- (r) pasta accents, garlic seasoning frozen, vegetables and pasta |
| 15 1/2 |
ounces |
pinto or kidney beans -- drained |
| 1/2 |
teaspoon |
dried Italian seasoning |
| 1/2 |
cup |
cheddar cheese -- shredded, optional |
| | |
Preparation:
Brown ground beef in large skillet or Dutch oven over medium-high heat; drain. Stir in tomatoes, frozen vegetables with pasta, beans and Italian seasoning. Bring to a boil. Reduce heat to low; simmer uncovered for 8 to 10 minutes or until vegetables and pasta are tender, stirring occasionally. Sprinkle with cheese. 4 (1-1/4 cup) servings.
TIP: One (14-1/2 or 16 oz.) can whole tomatoes, cut up, can be substituted for diced tomatoes. |
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