Italian Vegetable Toss

Italian Vegetable Toss

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

2	medium	zucchini -- sliced
2	medium	yellow squash -- sliced
10	medium	mushrooms -- quartered
1	tablespoon	margarine -- diced
1	tablespoon	fresh basil leaves -- snipped
1/4	teaspoon	cracked black pepper
2	sheets	reynolds cut rite wax paper
2	medium	tomatoes -- cut in 8 wedges
1/4	cup	shredded parmesan cheese

Preparation:

1. PLACE zucchini, yellow squash, mushrooms, margarine, basil and pepper in a shallow 2-quart microwave-safe casserole. 2. COVER with a sheet of Reynolds Cut Rite Wax Paper. 3. MICROWAVE on HIGH until squash is tender-crisp, 8 to 10 minutes, rotating halfway through cooking time. 4. ADD tomato wedges and sprinkle with cheese. Microwave on HIGH 2 to 3 minutes.