Lamb Chops With Gorgonzola

Lamb Chops With Gorgonzola

Course :	Italian
From:	HungryMonster.com
Serves:	9

Ingredients:

18	chops	lamb chops
8	ounces	gorgonzola -- room temp. *
		-----sauce-----
8	ounces	white wine
1	teaspoon	salt and pepper -- to taste
6	ounces	heavy cream
1/2	cup	olive oil
8	ounces	butter -- room temp.
18	chops	lamb chops
8	ounces	gorgonzola -- room temp. *
		-----sauce-----
8	ounces	white wine
1	teaspoon	salt and pepper -- to taste
6	ounces	heavy cream
1/2	cup	olive oil
8	ounces	butter -- room temp.

Preparation:

* Or any fine blue vein cheese of your choice. Toss lamb chops with salt, pepper and olive oil. Wrap exposed bones with aluminum foil so they do not burn. Grill to desired temperature. For sauce: Add wine to a sauce pot and reduce by half. Add heavy cream and reduce on med. heat, until thickened. Whisk in cheese and then butter until incorporated. Salt and pepper to taste. This is served with Fresh Horseradish Mashed Potatoes (recipe listed under that title). Recipe from Chef Trey Cleveland, 411 West Italian Cafe, Chapel Hill, NC (HOME OF THE TARHEELS!!) Hope you enjoy.