Lasagna

Lasagna - 2

Course :	Italian
From:	HungryMonster.com
Serves:	8

Ingredients:

1	pound	lasagna noodles
1	tablespoon	parsley
1 1/2	pounds	ground beef
1	dash	cinnamon
2	pounds	ricotta cheese
1	dash	nutmeg
2	cups	mozzarella cheese -- grated
1/2	cup	parmesan cheese -- grated
3	large	eggs
1	quart	spaghetti sauce
1	pound	lasagna noodles
1	tablespoon	parsley
1 1/2	pounds	ground beef
1	dash	cinnamon
2	pounds	ricotta cheese
1	dash	nutmeg
2	cups	mozzarella cheese -- grated
1/2	cup	parmesan cheese -- grated
3	large	eggs
1	quart	spaghetti sauce

Preparation:

Cook lasagna as directed. Brown meat and chill. Mix ricotta, parsley, nutmeg, cinnamon and eggs. Alternate in baking pan; first, layer of sauce. Then a layer of cooked lasagna. Spread ricotta, sprinkle with some of the meat and mozzarella cheese. Repeat layers until all the lasagna is used. Make sure top layer is lasagna. Top with remaining sauce and sprinkle with parmesan cheese. Bake at 375FF for 30 minutes.