Preparation:
Boil lasagna according to package instructions, undercooking slightly, drain and rinse with cold water. Pat dry on tea towel. Combine ground beef and sausage and brown together.
Drain meat and add to marinara sauce. Combine cottage and ricotta cheeses.
Lightly grease a 13" x 9" baking pan, and arrange a layer of lasagna noodles. Spread with cottage/ricotta cheese mixture, sprinkle with shredded mozzarella, spread with meat sauce, and sprinkle with grated parmesan cheese.
Continue layering lasagna, cheeses, and sauce in the same manner until all ingredients are used. (You may have an extra lasagna noodle or two).
Bake at 350F for 30 minutes. Let stand for 10 minutes before cutting into squares to serve. |
