Lasagna Rolls With Wilted Spinach (From My Garden)

Lasagna Rolls With Wilted Spinach (From My Garden)

Course :	Italian
From:	HungryMonster.com
Serves:	1

Ingredients:

1	tablespoon	olive oil
1	clove	garlic
2	bunches	spinach
2	medium	carrots -- grated
1/2	cup	currants
1/2	cup	pine nuts
2	cups	ricotta cheese
1	teaspoon	salt
1/2	teaspoon	pepper
1/2	pound	lasagna noodles
2	cups	marinara sauce -- heated
1/4	cup	parmesan -- grated
1	tablespoon	olive oil
1	clove	garlic
2	bunches	spinach
2	medium	carrots -- grated
1/2	cup	currants
1/2	cup	pine nuts
2	cups	ricotta cheese
1	teaspoon	salt
1/2	teaspoon	pepper
1/2	pound	lasagna noodles
2	cups	marinara sauce -- heated
1/4	cup	parmesan -- grated

Preparation:

In large skillet, heat olive oil and sauté‚garlic until soft. Add spinach and grated carrots. When spinach is wilted, add currants and pine nuts. In bowl combine heated vegetables with ricotta cheese. Season with salt and pepper. Lay lasagna noodles flat and spread mixture over noodles. Roll up the noodle. On large serving dish or plate ladle sauce. Place rolled up noodle on sauce so that the spiral pattern is on top. Sprinkle with cheese and serve.