Lemon Oregano Pasta
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

---MANUAL MACHINE---
1 cup semolina flour -- durum
1 teaspoon oregano -- dried or liquid
1 large egg
2 tablespoons lemon juice
---ELECTRIC EXTRUDER---
1 1/2 cups semolina flour -- durum
1 teaspoon oregano -- dried or liquid
1 tablespoon vegetable oil -- optional
1 1/2 tablespoons lemon juice -- (1 1/2 to 2)
1 tablespoon water -- if and as needed
---MANUAL MACHINE---
1 cup semolina flour -- durum
1 teaspoon oregano -- dried or liquid
1 large egg
2 tablespoons lemon juice
---ELECTRIC EXTRUDER---
1 1/2 cups semolina flour -- durum
1 teaspoon oregano -- dried or liquid
1 tablespoon vegetable oil -- optional
1 1/2 tablespoons lemon juice -- (1 1/2 to 2)
1 tablespoon water -- if and as needed
 

Preparation:

Use whatever method you normally use for mixing and kneading the dough, or follow manufacturer's directions for the machine, watching consistency carefully. Makes about 1/2 pound. Variations: Lemon Pepper: Omit the oregano and use 1 teaspoon of coarsely ground black pepper. Lemon Dill: Omit the oregano and use 1 teaspoon dill weed. Lemon Rosemary: Omit the oregano and use 1 teaspoon rosemary leaves