Lemon Pasta With Capers
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/2 recipe lemon pasta or
6 ounces uncooked spaghetti
2 cloves garlic -- crushed
1/2 cup margarine or butter
1/2 cup dry white wine or apple juice
2 tablespoons capers
1 tablespoon lemon juice
1 tablespoon chopped fresh or
1 teaspoon dried basil leaves
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
2 tablespoons chopped fresh parsley
1/2 recipe lemon pasta or
6 ounces uncooked spaghetti
2 cloves garlic -- crushed
1/2 cup margarine or butter
1/2 cup dry white wine or apple juice
2 tablespoons capers
1 tablespoon lemon juice
1 tablespoon chopped fresh or
1 teaspoon dried basil leaves
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
2 tablespoons chopped fresh parsley
 

Preparation:

Cook pasta as directed in recipe or on package; drain. Cook garlic in margarine in 1-quart saucepan over medium heat until garlic is golden brown; remove garlic and discard. Stir in wine, capers, lemon juice, basil, salt and pepper. Heat just until hot. Toss with hot pasta. Sprinkle with parsley.