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Linguine Fine With Alici, Garlic, Lemon And Bread Crumbs |
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| Course : |
Italian |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 6 |
tablespoons |
virgin olive oil |
| 4 |
cloves |
garlic -- thinly sliced |
| 1/2 |
medium |
lemon -- seeded, thinly slice skin and all |
| 2 |
pounds |
fresh anchovies -- gutted and filleted |
| 1 |
teaspoon |
crushed red pepper flakes |
| 1 |
pound |
fine linguine |
| 1 |
cup |
chopped arugula -- (wild, if possible) |
| 1/2 |
cup |
freshly-toasted bread crumbs |
| 6 |
tablespoons |
virgin olive oil |
| 4 |
cloves |
garlic -- thinly sliced |
| 1/2 |
medium |
lemon -- seeded, thinly slice skin and all |
| 2 |
pounds |
fresh anchovies -- gutted and filleted |
| 1 |
teaspoon |
crushed red pepper flakes |
| 1 |
pound |
fine linguine |
| 1 |
cup |
chopped arugula -- (wild, if possible) |
| 1/2 |
cup |
freshly-toasted bread crumbs |
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Preparation:
Bring 6 quarts of water to boil and add 2 tablespoons of salt.
In a 12-inch to 14-inch sauté pan, heat oil over medium heat until smoking and add garlic and lemon slices. Cook until softened and light golden-brown, about 3 to 4 minutes. Add fish filets and hot pepper and cook until falling apart, about 6 to 7 minutes.
Meanwhile, cook linguine according to package instructions and drain. Toss hot pasta into pan with anchovies and add liquid with pasta water. Add arugula and toss through. Pour into warm serving dish, sprinkle with bread crumbs and serve.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5714) |
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