Linguine With Red Pepper Sauce |
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Course : |
Italian |
From: |
HungryMonster.com |
Serves: |
6 |
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Ingredients:
1 |
tablespoon |
oil |
2 |
medium |
carrots -- chopped small |
1 |
teaspoon |
garlic powder |
1 |
teaspoon |
salt and pepper to taste |
1 |
medium |
sweet red peppers in strips |
2 |
cans |
crushed tomatoes 1 lb. 13 oz |
1 |
tablespoon |
basil |
1 |
tablespoon |
oil |
2 |
medium |
carrots -- chopped small |
1 |
teaspoon |
garlic powder |
1 |
teaspoon |
salt and pepper to taste |
1 |
medium |
sweet red peppers in strips |
2 |
cans |
crushed tomatoes 1 lb. 13 oz |
1 |
tablespoon |
basil |
|
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Preparation:
Sauté‚peppers and carrots in oil till tender. Add rest of ingredients. Simmer 1 hr. cook Linguine and toss with sauce. Optional: Add grated cheese and parsley while tossing. |