Linguini With Tomato-Basil Sauce
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

4 cloves garlic -- peeled and minced
3 tablespoons olive oil
3 cups Italian plum tomatoes -- coarsely chopped
1 teaspoon salt and pepper -- to taste
18 ounces linguini -- or other thin pasta
1 bunch fresh basil leaves -- no stems, chopped
12 tablespoons parmesan cheese -- freshly grated
4 cloves garlic -- peeled and minced
3 tablespoons olive oil
3 cups Italian plum tomatoes -- coarsely chopped
1 teaspoon salt and pepper -- to taste
18 ounces linguini -- or other thin pasta
1 bunch fresh basil leaves -- no stems, chopped
12 tablespoons parmesan cheese -- freshly grated
 

Preparation:

Sauté‚garlic in olive oil until golden, but not brown. Add tomatoes, salt and pepper and simmer over med. heat for 20 minutes Meanwhile, prepare pasta according to package. When sauce is done simmering, remove from heat and stir in basil. Toss pasta with sauce and serve. Top with cheese.