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Linguini With White Clam Sauce |
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| Course : |
Italian |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
| 13 |
ounces |
clams -- canned, chopped (2 cans) * |
| 1/4 |
cup |
olive oil |
| 4 |
cloves |
garlic -- minced |
| 1/4 |
cup |
fresh parsley -- chopped |
| 1 |
teaspoon |
salt and pepper |
| 13 |
ounces |
clams -- canned, chopped (2 cans) * |
| 1/4 |
cup |
olive oil |
| 4 |
cloves |
garlic -- minced |
| 1/4 |
cup |
fresh parsley -- chopped |
| 1 |
teaspoon |
salt and pepper |
| | |
Preparation:
* with juice from one can.
Heat olive oil in skillet. Add garlic. Add parsley, clams, juice and salt and pepper. Heat 2 minutes and serve with linguini noodles. |
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