Preparation:
Cook macaroni according to package directions; drain and set aside. Heat oven to 350F. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly.
Add 11/2 cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil. Bake 25 minutes
Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minutes, or until cheese melts.
Source: Houston Chronicle, Nov. 13, 1996, p. 4F |