5 |
pounds |
fully cooked ham -- cubed (5 to 6) |
5 |
pounds |
macaroni -- cooked (5 to 6) |
3 |
pounds |
shredded cheddar cheese |
40 |
ounces |
frozen peas, thawed |
2 |
bunches |
celery -- chopped (about 12 |
2 |
large |
onions -- chopped (2 to 2 1/2 |
2 |
cans |
pitted ripe -- olives, (5 3/4 oz. ea.) |
|
|
---DRESSING--- |
2 |
quarts |
mayonnaise |
8 |
ounces |
western or French salad -- dressing |
1/4 |
cup |
vinegar |
1/4 |
cup |
sugar |
1 |
cup |
light cream |
1 1/2 |
teaspoons |
onion salt |
1 1/2 |
teaspoons |
garlic salt |
1 |
teaspoon |
salt |
1 |
teaspoon |
pepper |
5 |
pounds |
fully cooked ham -- cubed (5 to 6) |
5 |
pounds |
macaroni -- cooked (5 to 6) |
3 |
pounds |
shredded cheddar cheese |
40 |
ounces |
frozen peas, thawed |
2 |
bunches |
celery -- chopped (about 12 |
2 |
large |
onions -- chopped (2 to 2 1/2 |
2 |
cans |
pitted ripe -- olives, (5 3/4 oz. ea.) |
|
|
---DRESSING--- |
2 |
quarts |
mayonnaise |
8 |
ounces |
western or French salad -- dressing |
1/4 |
cup |
vinegar |
1/4 |
cup |
sugar |
1 |
cup |
light cream |
1 1/2 |
teaspoons |
onion salt |
1 1/2 |
teaspoons |
garlic salt |
1 |
teaspoon |
salt |
1 |
teaspoon |
pepper |