Ingredients:

Preparation:

Grind the cranberries and onion together...Add remaining ingredients and mix. Put in a plastic container and freeze. An hour before serving, move the container from the freezer to the refrigerator compartment to thaw. The relish will be thick, creamy, and shocking pink. Makes 1 1/2 pints!

Nutritional Information:

812 Calories (kcal); 36g Total Fat; (39% calories from fat); 7g Protein; 120g Carbohydrate; 77mg Cholesterol; 131mg Sodium