Ingredients:

Preparation:

Grind the cucumbers, green peppers, green tomatoes and onions together; drain off excess liquid. Place in large kettle; add remaining ingredients. Cook over low heat until thickened, stirring constantly as this will burn easily. Pack hot into sterilized pint jars. Process in boiling water in a water bath canner for 5 minutes.

Nutritional Information:

4811 Calories (kcal); 19g Total Fat; (3% calories from fat); 64g Protein; 1176g Carbohydrate; 0mg Cholesterol; 3236mg Sodium