Marinated Button Mushrooms
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound large button mushrooms
1/2 cup olive oil
2 tablespoons lemon juice
2 tablespoons white wine vinegar
3 cloves garlic -- peeled and crushed
2 tablespoons chopped fresh parsley
1 teaspoon dried whole oregano
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
1 pound large button mushrooms
1/2 cup olive oil
2 tablespoons lemon juice
2 tablespoons white wine vinegar
3 cloves garlic -- peeled and crushed
2 tablespoons chopped fresh parsley
1 teaspoon dried whole oregano
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
 

Preparation:

Trim stems off mushrooms and save for another use. Bring large pot of water to a boil and blanch mushrooms for 2 minutes. Remove and drain well. Mix remaining ingredients together in medium-size bowl and add drained mushrooms while they're still hot. Toss together and marinate in the refrigerator for 4 hours, tossing a couple of times while marinating. Serve as an hors d'oeuvre with toothpicks. Serves 6 to 8 as an appetizer. Comments: I love these things and you will like them much better than those you find pre-marinated and soaked in too much vinegar in a bottle at the supermarke