Marmataka Basque Tuna Stew
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 tablespoons extra-virgin olive oil
2 large spanish onions -- cut 1/4 inch slices
6 medium anaheim peppers -- seeded, sliced
4 medium russet potatoes -- peeled, cut 1/2 inch dice -- and soaking in water
1 medium leek -- split lengthwise,
1 cup salsa vizcaya -- see * note
2 cups fish stock
3 pounds bonito or tuna -- cut 1 inch chunks
 

Preparation:

* Note: See the "Salsa Vizcaya" recipe which is included in this collection. In a large soup pot, heat olive oil until smoking. Add onions, peppers, potatoes and leek and cook until light golden brown, about 8 to 10 minutes. Add 1 cup Salsa Vizcaya and fish stock and bring to a boil. Lower heat and simmer 15 minutes. Season bonito and drop into broth. Return to boil, lower heat and simmer 4 to 5 minutes and serve.