Mary Callahan's Rigatoni Part Ii
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 20
 

Ingredients:

3 1/2 pounds ground chuck
1 large onion -- diced finely
8 ounces bread crumbs
3 cloves garlic -- chopped finely
6 large eggs
1 tablespoon garlic powder
2 tablespoons onion powder
3 tablespoons parsley -- heaping
1/2 cup romano cheese
1 tablespoon salt
2 teaspoons pepper
1 Cup vegetable oil
3 1/2 pounds ground chuck
1 large onion -- diced finely
8 ounces bread crumbs
3 cloves garlic -- chopped finely
6 large eggs
1 tablespoon garlic powder
2 tablespoons onion powder
3 tablespoons parsley -- heaping
1/2 cup romano cheese
1 tablespoon salt
2 teaspoons pepper
1 Cup vegetable oil
 

Preparation:

Combine first four ingredients in a large bowl. Add remaining ingredients, except oil and mix well. Add 1" of oil to a large skillet and heat on medium high. Shape meatballs and fry in the oil until browned. Remove from skillet and place on paper towels to drain excess oil.