Preparation:
combine zucchini, onions, carrots, celery, radishes, and salt in a large bowl cover with cold water and allow to stand for 45 minutes, drain well combine vinegar, sugar, celery seed, fennel seed, dry mustard, and dried chiles in a saucepot, over a medium flame bring just to a boil, remove from heat, and pour over vegetables set vegetables aside and allow to cool cover and chill for 1-6 days may be stored in brine for up to 30 days serve slightly chilled or at room temperature |
