Muffuletta Salad
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 cups uncooked mostaccioli
1 tablespoon olive oil
1/4 pound sliced salami -- cut into 1/8-inch strips
1/4 pound thinly sliced fully cooked smoked ham -- cut into 1/8-inch strips
1/4 pound provolone cheese -- cut into 1/8-inch strips
1 package salad greens
---OLIVE-TOMATO DRESSING---
1 fillets anchovy fillet -- mashed
1 clove garlic
1/3 cup olive oil
1 cup cherry tomatoes -- cut in half
1/2 cup chopped pimiento stuffed olives
1/2 cup chopped greek or ripe olives
1/2 cup chopped mixed pickled vegetables
1/2 teaspoon dried oregano leaves
 

Preparation:

Prepare Olive-Tomato Dressing. Cook mostaccioli as directed on package; drain. Rinse in cold water; drain. Toss mostaccioli and oil. Layer mostaccioli, salami, ham, provolone and salad greens on Olive-Tomato Dressing. Cover and refrigerate at least 4 hours but no longer than 24 hours. Toss just before serving. Arrange on salad greens. 6 SERVINGS. OLIVE-TOMATO DRESSING Stir anchovy and garlic thoroughly into oil in large bowl. Stir in remaining ingredients.