Noodle Fish Salad
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

12 ounces chinese egg noodles
1 tablespoon sesame oil
12 ounces uncooked jumbo prawns -- shelled
8 ounces baby queen scallops -- patted dry
8 ounces squid tubes -- cut into rings
2 cloves garlic -- crushed with salt
2 tablespoons cashew nuts -- roughly chopped
2 medium red chillies -- finely diced
2 medium limes -- juice of
2 tablespoons coriander -- chopped
1 tablespoon dried shrimp -- ground to a powder
 

Preparation:

Cook noodles in boiling water according to instructions, drain, refresh with cold water and reserve. Heat oil in a frying pan and cook the prawns over a fierce heat for two minutes, add the scallops and squid and cook for another minute. Allow to cool slightly. Combine noodles, shellfish and the remaining ingredients and serve in a deep bowl at room temperature.