Spicy Corn Relish
Grrrrrgh!
Course : Relishes
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 cups fresh corn (about 4 ears scraped well)
1 cup chopped red onions
1 cup chopped red bell peppers
4 ounces drained, chopped mild green chilies
1/2 cup finely chopped celery
1 cup cider vinegar
6 tablespoons light brown sugar
2 tablespoons dry mustard (preferably Colmans)
3/4 tablespoons kosher salt
3/4 tablespoons mustard seeds
2 teaspoons garlic
 

Preparation:

Mix all ingredients in a large, heavy saucepan over medium-high heat. Bring slowly to a boil. Lower heat to a simmer and cook, uncovered, until almost all liquid has evaporated, 30 to 40 minutes; watch carefully. In you taste relish while it is still warm, flavor may seen extremely sharp or acid. Do not worry; cooled relish will become milder. Transfer to a serving bowl. (Relish can be made 4 to 5 days ahead; cover and refrigerate.) Serve at room temperature. Makes 3 cups.

 

Nutritional Information:

48 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 13g Carbohydrate; 0mg Cholesterol; 718mg Sodium