Olive Garden Ravioletti In Mushroom with Walnut Cream

Olive Garden Ravioletti In Mushroom with Walnut Cream

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

12	ounces	ravioletti or tricolored tortellini -- cooked
2	tablespoons	extra virgin olive oil
8	ounces	mushrooms -- sliced
1/4	cup	walnuts -- chopped
3/4	cup	heavy whipping cream
1/4	teaspoon	black pepper
2	cups	fresh parmesan -- grated

Preparation:

Heat olive oil in large skillet over medium heat. Sauté‚mushrooms and walnuts until mushrooms are golden. Add cream and cook stirring frequently fo9r 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, ad d pepper and Parmesan and stir until sauce is smooth. Do not boil. Serve pasta with sauce. Source: The Olive Garden.