Preparation:
Preheat oven to 300F. Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut into half lengthwise, then cut at an angle into 1/2 inch slices.
Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Add garlic and cook an additional 1 minute. Add chicken base, water and potatoes, simmer 15 minutes. Add sausage, kale and cream.
Simmer 4 minutes and serve.
From Sonia Borges, guest relations for Olive Garden Italian Restaurant. |
