Preparation:
Place 4 leaves of bread on 4 large platters. Pour 1/2 cup hot water over each and allow to soak 3 to 4 minutes, until soft and pliable.
Meanwhile, place a nonstick pan over medium heat and add oil. When smoking, crack 4 eggs into pan, keeping separated. Fry eggs sunny side up for 1 to 2 minutes.
Meanwhile, spoon hot tomato sauce over soaked bread and transfer to smaller plates, folding bread to fit on plate. Place 1 egg on each bread, sprinkle with grated cheese and serve. |
