Preparation:
In a bowl, combine eggs, milk and rice. Stir in parsley, butter, onion, celery salt and salt. Pour into a greased 2 quart baking dish; sprinkle with cheese. Set dish in a 13x9x2" pan; add 1" of hot water to pan.
Bake at 350F for 50-60 minutes or until a knife inserted in the center comes out clean. |
