Preparation:
1. In a small sauté‚pan, sauté‚the margarine and garlic. Note: the author likes garlic, you may choose to add more or less as you prefer.
2. Once the garlic and margarine have reached a tender consistency, add the spices, and blend. Add the cooked shrimp, and sauté‚until shrimp is warm.
3. Add cooked pasta to sauté‚pan, toss gently but thoroughly, and transfer to warm plate. Add salt, pepper, and parmesan cheese to taste. |
