Pasta And Vegetables
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 cup part skim milk ricotta
1/2 cup grated mozzarella
1/2 cup grated romano cheese
3 large egg whites -- (optional)
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/8 teaspoon garlic powder
1 teaspoon salt and pepper
2 cups broccoli florets
1 cup minced onions
3 medium carrots sliced
2 medium celery stalks sliced
1/2 pound spaghetti
1 tablespoon vegetable oil
1 cup diced fresh tomatoes
1/2 cup chopped fresh parsley
 

Preparation:

Combine Cheeses, Egg Whites, Thyme, Oregano, Garlic Powder, Salt and Pepper in Medium Bowl. Set Aside.Steam Broccoli, Onions, Carrots and Celery Until Broccoli Is Crisp-Tender, About 5 Minutes Add Pasta and Oil To Large Pot Of Boiling Water and Cook Until Pasta Is Just Tender But Still Firm To Bite, About 5 Minutes Drain. Return To Pot. Add Steamed Vegetables and Toss. Add Cheese Mixture and Toss. Transfer To Serving Bowl. Spoon Tomatoes in Center Of Pasta. Garnish Edges With Parsley.