Pasta E Fagioli

Pasta E Fagioli - 4

Course :	Italian
From:	HungryMonster.com
Serves:	1

Ingredients:

1	large	onion chopped
1	large	bouillion cube
1	stalk	celery chopped
1 1/2	quarts	water
1	medium	carrot chopped
1	pound	navy beans
2	tablespoons	butter
6	ounces	tomato sauce
2	tablespoons	olive oil
1	teaspoon	salt and pepper to taste
2	cloves	garlic chopped
6	ounces	ditalini pasta -- (6 to 8)
1	teaspoon	rosemary in a sack

Preparation:

Melt butter in olive oil. Sauté‚vegetables until golden. Add rest of ingredients and bring to boil. Lower to simmer and cook until beans are tender. When the beans are just soft, add 6 to 8 oz of ditalini according to how thick you want it and cook til tender. Serve hot with grated cheese on the side.