Pasta E Fagioli - 5
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 small onion -- peeled chopped
4 tablespoons extra virgin -- olive oil
4 cloves garlic -- peeled minced
3 cups canned Italian tomatoes
10 bunch basil leaves -- julienned
2 tablespoons chopped Italian parsley
48 ounces cannellini beans undrained
5 cups water
1 teaspoon salt and pepper to taste
4 ounces tiny pasta shells
 

Preparation:

Sauté‚onion in olive oil until soft. Add garlic and sauté‚1 minute. Add tomatoes, basil and parsley. Cook over medium-high heat 5 minutes, stirring. Add beans with their liquid and the water. Cook over medium heat 15 minutes, until soup thickens. Add salt and pep p