Pasta Pizzaz
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 ounces spaghetti or vermicelli -- uncooked
1 pound mild Italian sausage
1 medium green or red bell pepper -- cut into thin strips
1 medium onion -- chopped
1/2 cup dry white wine or ready-to-serve chicken broth
1 teaspoon spice islands oregano -- (leaves)
1/2 teaspoon spice islands sweet basil
1/2 teaspoon spice islands crushed red pepper
 

Preparation:

Prepare pasta according to package directions. Meanwhile, in large skillet, brown sausage on all sides over medium-high heat. Remove from pan; cut into 1/2-inch thick slices. Return sausage to pan; add bell pepper and onion. Cook and stir 5 minutes; sti r in wine, oregano, basil and red pepper. Bring to a boil; reduce heat and simmer 10 minutes. Serve over pasta. Makes 4 servings