Pasta With Asparagus Salad
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 5
 

Ingredients:

1 pound asparagus -- blanched and cut in
6 tablespoons olive oil
1 clove garlic -- minced
1 pound pasta -- (linguini or
1 cup tuna chunks
1/2 cup ham -- sliced in thin
8 large black olives -- sliced, (8 to 10)
2 tablespoons lemon juice -- (or wine vinegar)
1 teaspoon salt and pepper
 

Preparation:

Heat olive oil and cook garlic 1 minutes Cook pasta until al dente and drain. Combine pasta with oil and garlic in large bowl. Add remaining ingredients and toss well. Serve at room temp. or refrigerate until cold if desired.