Pasta With Broccoli And Cauliflower In Mustard Sauce

Pasta With Broccoli And Cauliflower In Mustard Sauce

Course :	Italian
From:	HungryMonster.com
Serves:	8

Ingredients:

1	tablespoon	olive oil
1/3	cup	minced shallots
2	cloves	garlic -- minced
3/4	cup	chopped tomato
2	tablespoons	chopped fresh parsley
2	tablespoons	country-style dijon mustard
1	tablespoon	balsamic vinegar
1/4	teaspoon	pepper
1/2	pound	uncooked linguine
2	cups	cauliflower
2	cups	small broccoli florets
1/4	cup	grated parmesan cheese

Preparation:

Heat oil in a small saucepan over medium heat. Add shallots and garlic; saute 2 minutes. Add tomato, parsley, mustard, vinegar, and pepper; cook 3 minutes or until thoroughly heated. Set aside, and keep warm. Cook linguine in boiling water 5 minutes, omitting salt and fat. Add cauliflower and broccoli; cook an additional 3 minutes or until tender. Drain well. Combine pasta mixture and tomato mixture; toss well. Sprinkle with cheese. Yield: 8 servings (serving size: 1 cup).