Pasta With Green Beans And Mushrooms

Pasta With Green Beans And Mushrooms

Course :	Italian
From:	HungryMonster.com
Serves:	8

Ingredients:

1 1/2	pounds	green beans -- cleaned, 1 1/2 inch
1/2	pound	mushrooms -- cleaned and sliced
1	medium	Onion -- sliced
5	cloves	garlic -- minced
1/2	cup	red wine
32	ounces	canned tomatoes -- crushed
2	teaspoons	basil
1	teaspoon	marjoram
1	teaspoon	freshly ground black pepper
1	pound	pasta

Preparation:

Put wine in a large skillet or dutch oven. Add all veggies and herbs, let simmer, covered, for 10 to 15 minutes. Add crushed tomatoes. Let simmer 30 minutes or until you are ready for it. Cook pasta in unsalted, unoiled water. Combine and serve.