Preparation:
In a medium saucepan, combine clove, sugar and red wine and heat until sugar is dissolved, about 10 minutes. Cool and keep covered.
Peel and slice peaches and divide among 4 wine glasses. Pour 1/4 cup syrup over each peach and serve immediately with biscotti.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5665) |
