Peaches With Balsamic Vinegar And Black Pepper
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 medium perfectly ripe fresh peaches or nectarines
4 tablespoons high quality balsamic vinegar
1 tablespoon freshly-ground black pepper
1 teaspoon sugar
 

Preparation:

Wash and drain peaches. Slice peaches into 1/2-inch thick slices and place in a large mixing bowl. Add vinegar, pepper and sugar and gently toss to coat. Divide among 4 martini glasses and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5682)