Preparation:
Sauté‚peppers, onions, and garlic in margarine in heavy skillet until lightly browned. Stir in artichoke hearts and black olives until heated through. Cook pasta until done. Stir prepared pesto into hot skillet mixture, then toss with pasta.
(For a meat dish, add a cutup chicken breast to peppers, onions and garlic in heavy skillet and brown.) |
