Pesto, Macaroni And Shrimp Salad

Pesto, Macaroni And Shrimp Salad

Course :	Italian
From:	HungryMonster.com
Serves:	6

Ingredients:

3	cups	uncooked medium shell macaroni
1	tablespoon	olive or vegetable oil
1	package	pesto or -- (8 ounces)
1	cup	pesto
4	medium	Italian plum tomatoes -- each cut
1/2	cup	small pitted ripe olives
1/4	cup	white wine vinegar
4	cups	coarsely shredded spinach
1	package	frozen cooked -- (6 ounces) tiny shrimp -- thawed
1	Cup	grated parmesan cheese

Preparation:

Cook macaroni as directed on package; drain. Rinse in cold water; drain and toss with oil. Mix pesto, tomatoes, olives and vinegar in large bowl. Arrange 2 cups of the macaroni and 2 cups of the spinach on pesto mixture; repeat with remaining macaroni and spinach. Cover and refrigerate at least 2 hours, but no longer than 24 hours. Add cooked tiny shrimp. Toss; sprinkle with cheese.