Pinzimonio With Olio Nuovo
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 large red bell pepper
4 large scallions
1 large yellow bell pepper
1 large fennel bulb
4 medium celery stalks
1 large carrot
8 large radishes
1/4 pound tiny French beans
1 cup olio nuovo
1 teaspoon sea salt
1/4 cup red wine vinegar
1/4 cup freshly-grated parmigiano-reggiano
 

Preparation:

Cut all vegetables into fancy shapes. Blanch and refresh the green beans. Serve displayed in a basket with the condiments placed into smaller plates or bowls separately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5729)