Preparation:
Make pasta in regular way using well method. Roll into sheets on thinnest setting and then cut sheets into horizontal strips 1-inch thick. Cut across the strips in 2-inch intervals to yield 2-inch long and 1-inch tall strips. These are pizzocheri.
This recipe makes enough for 4 servings.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5738) | 