Pollo In Escabeche - (Pickled Chicken)

Pollo In Escabeche - (Pickled Chicken)

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

1	medium	fryer chicken
6	cloves	garlic -- peeled, whole
12	whole	black peppercorns
4	bunches	thyme sprigs
1	tablespoon	toasted cumin seeds
1	medium	spanish onion -- cut 1/4 inch slices
2	tablespoons	salt
1	tablespoon	sugar
4	cups	white wine
1	cup	cider vinegar
1	medium	lemon -- thinly sliced
1	medium	orange -- thinly sliced

Preparation:

Cut chicken into 10 pieces and remove skin. Place pieces in a 4-quart saucepan and add remaining ingredients. Bring to a boil, lower heat, cover and simmer for 1 hour and 20 minutes. Remove chicken carefully and place in a shallow crock. Pour cooking liquid and solids over chicken and allow to cool. Serve chilled with chicory salad and lemon wedges. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B20)