Preparation:
Butter an 8 inch spring form pan and preheat oven to 350 degrees.
In a large mixing bowl, place 2 1/2 cups squash, 1 cup bread crumbs, sage, eggs, grated cheese, mascarpone, nutmeg, salt and pepper and stir to blend well. Dust the spring-form pan with bread crumbs and pour in batter. Bake 35 to 45 minutes, or until set and a toothpick exits cleanly. Remove and let cool 20 minutes. Unmold on to plate and serve hot or cold.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5732) |
