Radicchio Treviso With Guanciale And Rosemary

Radicchio Treviso With Guanciale And Rosemary

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

4	ounces	guanciale -- (Italian pork jowl bacon)
4	medium	radicchio di treviso
2	tablespoons	chopped fresh rosemary leaves
4	tablespoons	white wine vinegar
1	teaspoon	salt -- to taste
1	teaspoon	freshly-ground black pepper -- to taste

Preparation:

Chop guanciale into 1-inch batonettes and place into a cold pan over medium heat. Cook until fat is rendered, about 5 to 6 minutes, and add radicchio. Sauté over high heat until wilted, add rosemary and vinegar, season with salt and pepper and toss to coat. Serve hot or at room temperature. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5718)