Preparation:
In a saucepan melt butter in olive oil on low heat. Add onion and garlic and sauté‚for 3 minutes Add wine, parsley and salt and pepper. simmer for 5 minutes
Add seafood and simmer for 5 minutes Pour over cooked pasta. Options: To make a red sauce- add 1-4 oz can tomato sauce with wine...proceed To make a real white sauce Add 1 pint heavy cream at the end of cooking when the heat is turned off.(heating cream may cause it to separate). |
