Apple-Cranberry Chutney

Apple-Cranberry Chutney

Course :	Chutney
From:	HungryMonster.com
Serves:	2

Ingredients:

2	Cup	Peeled, Chopped Rome Apples (About 2 Medium)
1	Cup	Cranberries
1/4	Cup	Golden Raisins
2	tablespoons	Brown Sugar
1	tablespoons	Grated Orange Rind
2	tablespoons	Cider Vinegar
1/4	teaspoon	Ground Cloves
1/4	teaspoon	Ground Nutmeg
1/4	teaspoon	Ground Cinnamon

Preparation:

Combine All Ingredients in A Nonaluminum Saucepan. Place Over High Heat. Bring To A Boil, Stir Constantly. Reduce Heat and Simmer Uncovered 15 Min. OR Until Apples Are Tender. Remove From Heat and Let Cool. With Knife Blade in Processor, Add Cranberry Mixture. Process, Pulsing 1 OR 2 Times Until Combined. Place in A Medium Bowl. Coverand Chill.