Sauted Pumpkin With Chilies, Mint And Honey

Sauted Pumpkin With Chilies, Mint And Honey

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	pumpkin or acorn squash -- skinned, seeded
4	tablespoons	virgin olive oil
4	cloves	garlic -- thinly sliced
1	teaspoon	crushed red pepper
3	tablespoons	red wine vinegar
3	tablespoons	honey
3	tablespoons	chopped fresh mint leaves

Preparation:

Cut pumpkin slices into 1-inch cubes. In a 12- to 14-inch sauté pan, heat olive oil until smoking. Add pumpkin and garlic and cook until light golden-brown, about 4 to 5 minutes. Add pepper, vinegar and honey and bring to boil. Cook until liquid is reduced to syrup around pumpkin, about 1 minute. Remove from heat, add mint and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5689)