Scafata Of Lima Beans And Escarole

Scafata Of Lima Beans And Escarole

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

4	tablespoons	virgin olive oil
4	ounces	pancetta -- chopped 1/8 inch dice
1/2	medium	spanish onion -- thinly sliced
1	teaspoon	crushed chilies
1	pound	shelled fresh lima beans (or 1/2 lb soaked and cooked lima beans)
1/2	bunch	escarole -- cut 1/2 inch ribbons
1/2	cup	basic tomato sauce
1	tablespoon	freshly-ground black pepper

Preparation:

* Note: See the "Basic Tomato Sauce" recipe which is included in this collection. In a 12-inch to 14-inch sauté pan, heat olive oil and pancetta until pancetta is soft and translucent. Add onion, chilies and lima beans and cook until onion softens, about 8 to 10 minutes. Add escarole, Basic Tomato Sauce and pepper and cook until wilted and soft. Serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5708)