Preparation:
Wash, drain, and crispen greens; refrigerate several hours before using. Marinate garbanzo beans by drizzling French dressing lightly over beans. Refrigerate 1 hour. Rub wooden salad bowl with garlic and line with greens. Add garbanzo beans, artichoke hears, sliced mushrooms caps, green pepper, onion, and croutons.
Toss lightly with French Dressing. Season with salt and pepper to taste. Garnish with bacon crumbles.
Serve at once. |
