Seafood And Shells

Seafood And Shells

Course :	Italian
From:	HungryMonster.com
Serves:	1

Ingredients:

7	ounces	tiny shells or cavatelli -- uncooked
1/4	cup	butter
1/2	cup	celery -- thinly sliced
1/4	cup	onion -- chopped
1	clove	garlic -- minced
1	tablespoon	flour
3/4	cup	milk
1	cup	monterrey jack cheese -- shredded (4 oz)
12	ounces	shrimp
6 1/2	ounces	clams minced and undrained
1	tablespoon	fresh parsley
1	tablespoon	dry sherry

Preparation:

Cook pasta according to directions. Rinse under cold water and seet aside. Melt butter in a large skillet over medium heat. Add celery, onion, and garlic. Sauté‚3 minute. Add flour, stir until smooth. Gradually add milk; cook over medium heat stirring constantly until thickened. Stir in cheese until melted. Stir in shrimp, clams, parsley and sherry. Stir in pasta.